韓省華; 蘇朝安; 樊安利; 徐姍姍
浙江省麗水農科所; 浙江省麗水農科所; 杭州華丹農產品有限公司; 杭州華丹農產品有限公司 浙江麗水323000; 浙江麗水323000; 浙江杭州310024; 浙江杭州310024

【中文摘要】 從野生利用→仿生栽培→菌種應用→椴木栽培→代料栽培→人工控制→設施栽培,食用菌生產技術臻于完善。建設商品基地,發(fā)展龍頭企業(yè),推廣工廠化生產,開發(fā)精深加工,提高產品品質,培育現代物流,完善市場體系,搞好社會化服務;形成產供銷有機結合、科貿工農一體化經營格局,是食用菌產業(yè)青春常在,持續(xù)發(fā)展必須面臨道路。

【英文摘要】 There are rich resources of edible fungi and broad prospects for development in China. Edible fungi has high nutritional and pharmaceutical value and are suited to every people of different countries, nationalities, age groups and faiths. From utilization of wild resources to bionic cultivation, spawn application, cut-log cultivation, substitute materials cultivation, artificial control, protected cultivation, production technique of edible fungi has being perfected day by day. Meanwhile, rational use of resources was promoted the revitalization of the local economy and impelled the rising of newly emerging urban industries. Now by means of construction of commodity bases, development of leading enterprises, promotion of industrial production, development of intensive processing, improvement of product quality, nurturance of modern logistics, perfection of market system and enhancement of the socialized service, management pattern that is organic combination of production, procurement ...更多and marketing and integration of science, trade, industry and agriculture should be formed to maintain the sustainable development of edible fungi industry.  還原

【中文關鍵詞】 食用菌; 培育利用; 發(fā)展
【英文關鍵詞】 Edible fungi; Cultivation utilization; Development

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2008年03期 【DOI】CNKI:SUN:ZSYJ.0.2008-03-003