【作者】葉從永; 葉錦蕊

【Author】YE Cong-yong; YE Jin-rui (Gutian Yong Feng Edible Mushroom Research Institute; Gutian Fujian 352200)

【作者機構(gòu)】福建省古田縣永豐食菌研究所

【摘要】 9501毛木耳質(zhì)地介于黑木耳與毛木耳之間的優(yōu)良品種,但是菌種制作有難度,通過概述該菌種工藝的改革,從容器為切入點,實施5項操作技術(shù)規(guī)程以及特殊技術(shù)控制。

【Abstract】 The quality of Auriclaria polytricha 9501 species was a good one, which was between Auricularia auricula-jude and Auricularia polytricha. This Paper was aimed at discussing improvement in the reform of techinques on spawn production.

【關(guān)鍵詞】 毛木耳; 菌種制作; 新技術(shù)

【Key words】 Auricularia polytricha; Spawn Production; New Techniques

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2010年04期

【DOI】CNKI:SUN:ZSYJ.0.2010-04-036

【分類號】S646.6