陳明杰; 譚琦; 汪昭月; 馮志勇; 賀冬梅; 關斯民; 潘迎捷
農(nóng)業(yè)部食用菌遺傳育種重點開放實驗室!上海市農(nóng)業(yè)遺傳育種重點開放實驗室上海市農(nóng)業(yè)科學院食用菌研究所上海201106; 農(nóng)業(yè)部食用菌遺傳育種重點開放實驗室!上海市農(nóng)業(yè)遺傳育種重點開放實驗室上海市農(nóng)業(yè)科學院食用菌研究所上海201106; 農(nóng)業(yè)部食用菌遺傳育種重點開放實驗室!上海市農(nóng)

【中文摘要】 應用RNA分離、純化技術對低溫(4℃)處理的草菇菌絲體RNA進行分析,發(fā)現(xiàn)隨著草菇在低溫下保存時間的增加,草菇細胞內(nèi)的大分子量RNA組分有所減少,小分子量RNA組分有所增加。

【英文摘要】 RNA of Volvariella volvacea mycelium was separated, purified and analysed. The result suggested that RNA compositions changed after low temperature treatment of V. volvacea mycelium. It was found that high molecular weight RNA compositions had been reduced and low molecular weight RNA compositions had been accumulated by low temperature treatment.

【中文關鍵詞】 草菇; RNA; 低溫
【英文關鍵詞】 Volvariella volvacea; RNA; Low temperature
【基金】上海市青年科技啟明星計劃資助項目

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,1997年02期 【DOI】CNKI:SUN:SYJB.0.1997-02-004