陳書(shū)明; 王勤; 成玉梅; 徐健
山西農(nóng)業(yè)大學(xué)動(dòng)醫(yī)系!太谷030801; 蘭州大學(xué)生物系!蘭州730000; 山西晉中第二人民醫(yī)院!太谷030801; 山西商檢局!太原030000

【中文摘要】 從人工培養(yǎng)的靈芝菌絲體中分離純化得到靈芝肽多糖(簡(jiǎn)稱(chēng)GPP)。經(jīng)測(cè)定,GPP分子量為140000,單糖組成為木糖、葡萄糖、半乳糖及半乳糖醛酸。GPP分子中含蛋氨酸、賴(lài)氨酸等13種氨基酸。動(dòng)物實(shí)驗(yàn)表明,GPP能顯著提高小鼠腹腔吞噬細(xì)胞的吞噬能力,增強(qiáng)體液免疫和紅細(xì)胞免疫功能,并能提高紅細(xì)胞中超氧化物岐化酶(SOD)的活性。

【英文摘要】 The Ganoderma peptide polysaccharide (GPP) was isolated and purified from artificial cultivated Ganoderma mycclia. Its molecular weight was identified to be 140 000, GPP was composed of xylose, glucose, galactose, galacturonic acid and 13 amino acids, such as methionine and lysine etc. The results of the experiment with mice showed that GPP significantly enhanced the phagocytic phagocytosis, the immunological function of body fluid and red blood cells and the SOD activity of red blood cells.

【中文關(guān)鍵詞】 靈芝肽多糖; 吞噬作用; 溶血素; 紅細(xì)胞免疫功能; 超氧化物岐化酶
【英文關(guān)鍵詞】 Ganoderma pcptide polysaccharide (GPP); Phagocytosis; Cytolysin; Red blood cell immune function; SOD

【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,1997年02期 【DOI】CNKI:SUN:SYJB.0.1997-02-008