【作者】于海龍; 馮志勇; 郭倩

【Author】YU Hai-long; FENG Zhi-yong; GUO Qian (National Engineering Research Center of Edible Fungi; Key Laboratory of Applied Mycological Resources and Utilization; Ministry of Agriculture; Shanghai Key Laboratory of Agricultural Genetics and Breeding; Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai 201106)

【作者機(jī)構(gòu)】國(guó)家食用菌工程技術(shù)研究中心農(nóng)業(yè)部應(yīng)用真菌資源與利用重點(diǎn)開(kāi)放實(shí)驗(yàn)室; 上海市農(nóng)業(yè)遺傳育種重點(diǎn)開(kāi)放實(shí)驗(yàn)室; 上海市農(nóng)業(yè)科學(xué)院食用菌研究所

【摘要】 本試驗(yàn)對(duì)猴頭菇不同培養(yǎng)料配方和出菇溫度進(jìn)行研究,結(jié)果表明,配方3的產(chǎn)量最高,第一潮菇和第二潮菇的產(chǎn)量分別達(dá)到了148.2g·袋-1和125.6g·袋-1;出菇溫度維持在16℃左右,出菇周期最短并且產(chǎn)量最高,出菇時(shí)間為26d。

【Abstract】 In this paper the effects of different substrate formulate and fruiting temperature on the growth of Hericium erinaceus (Bull. Fr.) Pers. were studied. The results showed that the highest yield reached in formula 3, and the production of the first wave and the second wave were up to 148.2 g·bag-1 and 125.6 g·bag-1. When the fruiting temperature was maintained at 16℃, the shortest fruiting time and the highest yield can be attained. The fruiting time was 26 d.

【關(guān)鍵詞】 猴頭菇; 培養(yǎng)料配方; 溫度

【Key words】 Hericium erinaceus (Bull. Fr.) Pers.; Substrate formulate; Temperature

【基金】上海市農(nóng)委項(xiàng)目“杏鮑菇工廠(chǎng)化優(yōu)質(zhì)穩(wěn)產(chǎn)安全關(guān)鍵技術(shù)研究和應(yīng)用”(NO.09dz2200800);; 國(guó)家重點(diǎn)支撐項(xiàng)目“食用菌工廠(chǎng)化生產(chǎn)關(guān)鍵技術(shù)研究及示范”(NO.2008BADA1B03)

【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2010年04期

【DOI】CNKI:SUN:ZSYJ.0.2010-04-016

【分類(lèi)號(hào)】S646.9