李開本; 陳體強; 林衍亻全; 林興生; 張蕓; 蘭良程; 麥克·尼克西奇
福建省農業(yè)科學院植保研究所; 福建省農業(yè)科學院植保研究所; 福建省農業(yè)科學院植保研究所; 福建省農業(yè)科學院植保研究所; 亞太地區(qū)食用菌培訓中心; 亞太地區(qū)食用菌培訓中心; 貝爾格萊德大學食品技術與生物化學學院 福州350013 ; 福州350013 ; 福州350013 ; 福州350013 ; 福州350001 ; 福州350001
【中文摘要】 以櫟屬原木為材料,對來自貝爾格萊德的9個靈芝菌株進行短段木栽培試驗,結果發(fā)現,GA 2和GA 9兩個菌株尚具一定栽培價值,單產分別為8.8kg m3和8.3kg m3,平均單朵重分別為12.38g和12.16g,GA 2和GA 9兩個菌株的聚丙烯酰胺凝膠電泳圖譜基本一致。測試結果表明,馴化栽培的靈芝子實體,其水分、粗蛋白、粗纖維、粗脂肪、多糖及灰分含量分別為11.3%～12.7%,11.6%～12.8%,28.7%～30.8%,4.8%～5.6%,0.90%～1.02%和1.4%～1.7%;其脂肪酸構成主要以油酸(C18∶1,59.6%)和亞油酸(C18∶2,19.2%)等不飽和脂肪酸為主;含有18種氨基酸,總量為9.611%,其必需氨基酸含量占氨基酸含量總量的50.6%(E T=0.506)。
【英文摘要】 Short wood-logs (Quercus spp.) were applied in the artificial domestication cultivation of Ganoderma lucidum strains obtained from Belgrade University. The experiment result showed that strains GA-2 and GA-9 were the optimum strains with the yield being 8.8kg/m3 and 8.3 kg/m3 (dry fruitbody) respectively, and the average weight of single fruitbody being 12.38g and 12.16g (dry fruitbody) respectively. The microstructures of hymenium and basidiospores were observed by electric scanning microscopy (SEM). And the electrophoresis chromatogram of soluble mycoprotein of strains GA-2 and GA-9 by GC PAGE was basically identical. While the analytical results showed that the contents of water, crude protein, crude fibre, crude fat, polysaccharide and ash in the fruitbodies of G. lucidum GA-2 and GA-9 were 11.3% and 12.7%,11.6% and 12.8%, 28.7% and 30.8%, 4.8% and 5.6%,0.90% and 1.02%,1.4% and 1.7% respectively, that their fatty acids were mainly composed with the unsaturated fatty acids includi...更多ng oleic acid (C18:1,59.6%) and linoleic acid(C18:2,19.2%), and that 18 kinds of amino acids were found in the fruitbodies with a total content and E/T being 9.61% and 50.6% respectively. 還原
【中文關鍵詞】 貝爾格萊德靈芝菌株; 栽培性狀; 顯微形態(tài); 電泳圖譜; 化學成分
【英文關鍵詞】 Ganoderma lucidum strain from Belgrade; Cultivation characteristic; Micro-morphology; Electrophoresis chromatogram; Chemical component
【基金】福建省科技廳國際合作計劃項目"中國-南斯拉夫食藥用菌合作研究與開發(fā)項目"(2002-I-013)的部分內容
【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2004年02期 【DOI】CNKI:SUN:SYJB.0.2004-02-006