李小定; 榮建華; 吳謀成
華中農(nóng)業(yè)大學食品科技系; 華中農(nóng)業(yè)大學食品科技系; 華中農(nóng)業(yè)大學食品科技系 武漢430070 ; 武漢430070 ; 武漢430070

【中文摘要】 真菌多糖是目前最有開發(fā)前途的保健食品和藥品新資源 ,真菌多糖的生物活性也是保健食品功能因子的研究熱點。本文綜述了近年來國內(nèi)外真菌多糖生物活性的研究進展

【英文摘要】 Fungus polysaccharides are regarded as one of the most promising new resources of nutraceuticals and drugs. More and more studies are focused on the bio activities of fungus polysaccharides. They are also the hot spot of studies on the functional factors of health food. And recent studies both at home and abroad on the bio activities of fungus polysaccharides were reviewed in this paper.

【中文關(guān)鍵詞】 真菌多糖; 生物活性; 藥理作用
【英文關(guān)鍵詞】 Fungus polysaccharide; Bio activity; Pharmacological effect

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2002年04期 【DOI】CNKI:SUN:SYJB.0.2002-04-011