魏志艷; 楊小兵
廣東省微生物研究所廣東省菌種保藏與應(yīng)用重點(diǎn)實(shí)驗(yàn)室廣東省微生物應(yīng)用新技術(shù)公共實(shí)驗(yàn)室

【中文摘要】 采用變色圈和降解實(shí)驗(yàn),結(jié)果顯示供試的8個(gè)菌株均有降解云杉木屑中木質(zhì)素和纖維素的能力,纖維素和木質(zhì)素被食用菌降解的程度與被降解的次序無(wú)關(guān)。結(jié)果顯示,用云杉木屑栽培榆黃蘑、金針菇和平菇菌株,其菌絲生長(zhǎng)較快,生物轉(zhuǎn)化率較高;茶樹(shù)菇和杏鮑菇菌株的菌絲生長(zhǎng)速度較慢,生物轉(zhuǎn)化率較低;木耳、裂褶菌和柳蘑菌株,菌絲生長(zhǎng)速度很慢,幾乎無(wú)法正常出菇。上述食用菌菌株的生物轉(zhuǎn)化率與其對(duì)木質(zhì)素、纖維素降解率的總和呈正相關(guān)。

【英文摘要】 Circle discoloration and degradation experiments showed that all of 8 strains in the experiment have the ability to degrade lignin and fibrin of spruce chips, and the degradation degree of fibrin and lignin by edible fungi had nothing to do with the order of degradation. Cutltivation experiments showed that the mycelium of Pleurotus citrinipileatus, F. velatipes and Pleurotus ostreatus cultivated with spruce chips grew faster, and the change rate were higher. The mycelium of Agrocybe chaxingu and Pleurotus eryngii have general growth rate and lower change rate. The mycelium of Auricularia auricala, Schizophyllum commune and Pholiota adiposa grew very slowly. The biotransformation rate of edible fungi strains has the possitive correlation with the sum of lignin and fibrin degradation rate.

【中文關(guān)鍵詞】 云杉; 食用菌; 降解; 生物轉(zhuǎn)化率
【英文關(guān)鍵詞】 Spruce chips; Edible fungi; Degradation; Biotransformation rate
【基金】發(fā)改委高技術(shù)產(chǎn)業(yè)化項(xiàng)目“食用菌優(yōu)良新品種繁育和產(chǎn)業(yè)示范工程”;; 廣東省國(guó)際合作項(xiàng)目“食用菌優(yōu)質(zhì)高效大規(guī)模生產(chǎn)關(guān)鍵技術(shù)在非洲的示范和應(yīng)用”(NO.2008B050300001)

【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2009年04期 【DOI】CNKI:SUN:ZSYJ.0.2009-04-012