李素玲; 尚春樹; 劉虹
山西省農(nóng)業(yè)科學(xué)院食用菌研究所!山西太原; 山西省農(nóng)業(yè)科學(xué)院食用菌研究所!山西太原; 山西省農(nóng)業(yè)科學(xué)院食用菌研究所!山西太原

【中文摘要】 本文主要研究了2個羊肚菌菌株在不同栽培原料上和不同栽培條件下菌絲的生長情況、菌核的培養(yǎng)特征以及子實(shí)體的形成特性。結(jié)果表明,菌核是羊肚菌子實(shí)體產(chǎn)生的重要標(biāo)志和重要階段;光照、溫度和濕度是子實(shí)體形成的關(guān)鍵因子;北芪渣對菌核和子實(shí)體的形成有刺激作用;人工栽培適宜在楊樹林地和蘋果園進(jìn)行;草木灰和楊樹根土可促進(jìn)羊肚菌子實(shí)體的產(chǎn)生。

【英文摘要】 This paper studied the growth characteristics of the mycelia,the sclerotia and the fruit bodies of two Morchella strains cultured on different matters and in different conditions.The results indicated that sclerotia was an important sign and a necessary stage in the formation of the fruit body;light,temperature and humidity were the key factors;“Beiqi”residue can stimulate the forming of the sclerotia and the fruit body;the most suitable culture areas for Morchella were poplar forest land and apple orchard;and woodash and poplar-root soil can promote the forming of the fruit body.

【中文關(guān)鍵詞】 羊肚菌; 子實(shí)體; 菌核
【英文關(guān)鍵詞】 Morchella; Fruit body; Sclerotia
【基金】山西省科委攻關(guān)項(xiàng)目!( 95 1 0 1 2 )

【文獻(xiàn)出處】 中國食用菌,EDIBLE FUNGI OF CHINA,編輯部郵箱,2000年01期 【DOI】CNKI:SUN:ZSYJ.0.2000-01-005