郭美英
福建省三明真菌研究所 三明 365000

【中文摘要】 金針菇在國際市場上是僅次于蘑菇、香菇,居第三位的主要食用菌。本文著重介紹我國開發(fā)金針菇新品種的概況;金針菇優(yōu)良菌株的野生馴化育種、擔孢子雜交育種、誘變育種技術;筆者通過野生馴化育出的我國第一個自選和定型的金針菇優(yōu)良菌株“三明1號”及采用擔孢子雜交法育出的生物學效率達100%以上,優(yōu)質、抗病性強、栽培性能穩(wěn)定的金針菇優(yōu)良菌株“雜交19號”的品種特性,栽培特點和管理技術;以及金針菇品種的選育方向。

【英文摘要】 Flammulina velutipes held the third place in the world market, next to Agaricus bisporus and Lentinus edodes. The present paper highlighted the development of new Flammulina velutipes strains in China, the breeding techniques of top quality strains and the first self-selected,well-stable, high quality domestic strain in China-Sanming No.1 and basidiosporecrossbreeding hyhrid No. 19. And the techniques of wild strain domestication breeding, basidiospore crossbreeding and mutagenic breeding, as well as the high yield (with biological efficiency over 100%), high quality, high resistance, stable cultivated hybrid No. 19, its culture methods and management measures were reported in this paper. While breeding directions of the new Flammulina velutipes strains were also described in this paper.

【中文關鍵詞】 金針菇; 野生馴化; 擔孢子雜交; 誘變; 品種特性
【英文關鍵詞】 Flammulina velutipes; Wild strain domestication; Basidiospore crossbreeding; Mutagenic treatment; Strain characteristic

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,1997年01期 【DOI】CNKI:SUN:SYJB.0.1997-01-001